Our May First Friday falls on Cinco de Mayo and we're featuring locally owned Vicio Mezcal from Dock Street Spirits. Stop by the AITA store from 6-8pm for a complimentary Paloma cocktail.

Make your own Paloma at home with this recipe.

  • 1 oz. Lo-Fi Aperitifs Gentian Amaro
  • 1 oz. Vicio Mezcal
  • Grapefruit soda
  • Grapefruit peel garnish

Directions: Combine Gentian Amaro and Vicio Mezcal in a cocktail shaker full of ice. Shake until chilled and strain over ice-filled glass. Garnish with grapefruit peel.