Park Ranger

  • 1 ½ oz Kinsey Bourbon Whiskey
  • ¼ oz Spruce Simple Syrup
  • 1 Dropper Crude Smoke & Salt Bitters
  • Rosemary

Add all ingredients to a mixing glass full of ice and stir to chill. Pour into rocks glass over large sphere ice. Garnish with smoking rosemary sprig.

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