ROSY RAZZY RYE
- 2 oz Kinsey Rye
- 1/4 oz El Guapo Rose Syrup
- 1 oz Fresh Squeezed Grapefruit Juice
- 4 Drops Crude: Bitterless Marriage
- 3 muddled raspberries
Muddle 3 raspberries in a shaker tin. Add all liquids to the tin and shake with lite ice until melted. Strain through fine-mesh strainer into a chilled coupe. Garnish with 3 raspberries on a pick.
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